N°01Vanilla
Madagascar vanilla, soft buttery crumb
Est. Koforidua · Ghana
The cake remembers
every celebration.
At Henrima, we hand-fold buttercream, scrape vanilla pods, and build each tier by hand. No shortcuts. Just patience, butter and a quiet love of birthdays, weddings and ordinary Tuesdays.
4.3 · 9 Google reviews
12+
years of layering
300+
students trained
Wedding Cakes✦Birthday✦Anniversary✦Baby Showers✦Cupcakes✦Pastries✦Training✦
Wedding Cakes✦Birthday✦Anniversary✦Baby Showers✦Cupcakes✦Pastries✦Training✦
— The Signatures
Three cakes we'd never change.
N°01
N°02Red Velvet
A heavenly red delight, soft as velvet and delicious beyond words.
N°03Chocolate Cake
Rich cocoa, deep dark chocolate finish
— Our Story
A bakery built on second tries, third tastes and fourth-time recipes.
Henrima began in a one-oven kitchen in Koforidua. Today we bake for weddings across the Eastern Region and train the next generation of pastry chefs through our culinary academy.
Awarded Cakes
Featured in Eastern Region wedding showcases
Real Butter
No shortcuts. No syrups. Real ingredients only.
Training
Beginner to professional pastry courses
— Word of Mouth
What guests said.
4.3★
9 Google reviews
"The red velvet cake for my sister's wedding was unforgettable. Moist, perfectly sweet, decorated like art."
"Took the weekend training class. Patient teaching, real recipes, and I'm now baking for my own family every Sunday."
"Ordered a last-minute birthday cake. Delivered on time, beautifully packaged, tasted even better than it looked."
— Pay us a visit
Come taste something.
Walk in, sit down, point at what looks good. Or call ahead and we'll have it boxed and ready.
- Address
- Bohye, Koforidua
- Hours
- Open today · closes 6 pm
- Mon – Sat · 8 am – 6 pm
- Lead time
- 48 hours for custom cakes